Restaurant chains are expanding their use of AI and other tech, but must strike a balance between the cutting-edge and hospitality-focused service.

For 33 million Americans with food allergies, dining out can be stressful. Startup Foodini wants to help restaurants make menus clearer—and meals safer.

International Women’s Day is Sunday and for a special Behind the Menu, News 13 is featuring two women advancing the Grand ...

Have you ever wanted to run your own fast-food joint or high-end restaurant? Then Restaurant Tycoon 2 is the game for you. Putting you in the shoes of a restauranteur, Restaurant Tycoon 2 allows you ...

The Seattle Mariners and longtime hospitality partner Sodexo Live! announced the new food and beverage lineup at T-Mobile Park for the 2026 season, which celebrates 50 years of Mariners baseball, in ...

In this session, Oracle experts will explore how AI is being applied across the restaurant technology stack today—from demand ...

The quick-service restaurant industry has always been built around speed, convenience, and consistency. But in today’s competitive and technology-driven environment, those fundamentals are no longer ...